May 8, 2022
A beet-tacular episode full of information on this often ignored but amazing veggie. The humble beet, a well rooted sister of Swiss chard, is grown for both roots and tops and is a healthy addition to your diet. This cool season crop can be planted early and then planted again and again giving you a continual harvest.
We want to credit some great extension publications that we used in today's show:
https://web.extension.illinois.edu/veggies/beet.cfm and
Chioggia Beets – Wisconsin Horticulture by Susan Mahr