Proper treatment of crops at and after harvest is critical in
keeping food safe, beautiful, and long lasting. Harvesting at the
right time and properly curing will help improve shelf life.
Potable water and clean tools will too!
About the Podcast
Your source for research based information for the farm, garden, and home. These mini-trainings will give you easily digestible, timely information on topics ranging from soil health to integrated pest management. We discuss risk management for your business, your personal safety, and for your health and the health of your farm or garden. We bring extension education to your pocket.
Please let us know what you think or drop us ideas for new topics! https://bit.ly/ExtensionCallingEvaluation
Recorded in Wheeling, WV by Karen Cox of WVU Extension and Dan Lima of OSU Extension. If you would like a written transcript of this show, please email firstname.lastname@example.org or call 304-234-3673.
Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.