Proper treatment of crops at and after harvest is critical in
keeping food safe, beautiful, and long lasting. Harvesting at the
right time and properly curing will help improve shelf life.
Potable water and clean tools will too!
About the Podcast
Your source for research based information for the farm, garden, and home. These mini-trainings will give you easily digestible, timely information on topics ranging from soil health to pest management. If you are a lifelong learner looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in.
We bring Extension education to your pocket in 30 minutes or less.
We welcome your feedback! Share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation.
Recorded by Karen Cox of WVU Extension (firstname.lastname@example.org) and Dan Lima of OSU Extension (email@example.com). If you would like a transcript of an older show, please ask.
Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.