Apr 5, 2020
Food safety is always a priority and farmers take many steps to stop food-borne illnesses. But what can we do to help farmers and consumers stay safe during the COVID-19 outbreak? This episode answers questions like can food carry this virus and will sales be safe at livestock and produce auctions.
Even if you aren't sick, if you can stay home, do stay home, so those that can't stay home are safer. #flattenthecurve